Available Positions

Production Team Member

JOB TITLE:  Production Team

JOB TYPE:  Casual 

LOCATION:  Wyong, NSW

HOURS:  Weekdays between 9-5

MAIN DUTIES/RESPONSIBILITIES: 

    • All aspects of production for orders – cutting marshmallows, packing, labelling, shipping
    • General cleaning, washing duties
    • Maintain a clean and safe workspace, and abide by workplace health and safety policies and procedures
    • Other tasks as directed¬†

SKILLS & EXPERIENCE 

    • Experience in a fast pace work environment
    • Great time management skills.
    • The ability to multitask and prioritise jobs

 

HOW TO APPLY

Fill out the form at the bottom of the page

Dessert Bar Team Member

JOB TITLE:  Casual Hospitality Role 

JOB TYPE:  Casual 

LOCATION:  Wyong, NSW

MAIN DUTIES/RESPONSIBILITIES: 

    • Preparation of desserts, milkshakes coffee etc
    • General cleaning, washing duties
    • Greeting customers upon arrival to store¬†
    • seating customers, providing friendly customer service by checking in on their meals,¬†
    • waiting desserts to tables
    • making coffee
    • serving marshmallows and gelato for take away and dine in,¬†
    • making order lists for marshmallows, gelato and other stock.¬†
    • Maintain a clean and safe workspace, and abide by workplace health and safety policies and procedures
    • Other tasks as directed¬†

 

SKILLS & EXPERIENCE 

    • Minimum 1 years hospitality experience¬†
    • Experience in a fast pace work environment¬†
    • Barista trained, preferred.
    • Great time management skills.
    • The ability to multitask and prioritise jobs.

 

HOW TO APPLY

Fill out the form at the bottom of the page

Casual Dessert Bar Supervisor

JOB TITLE: Casual Dessert Bar Supervisor

JOB TYPE:  Casual

LOCATION:  Wyong, NSW

MAIN DUTIES/RESPONSIBILITIES: 

    • Managing front of house area, including but not limited to:
      • Greeting customers upon arrival to store¬†
      • seating them,¬†
      • explaining how to place their order,¬†
      • providing friendly customer service by checking in on their meals,¬†
      • waiting desserts to tables,¬†
    • making coffee
    • serving marshmallows and gelato for take away and dine in,¬†
    • making order lists for marshmallows, gelato and other stock.¬†
    • Maintain a clean and safe workspace, and abide by workplace health and safety policies and procedures
    • Other tasks as directed¬†

 

SKILLS & EXPERIENCE 

    • Minimum 2 years hospitality experience¬†
    • Minimum 1 years supervisor experience
    • Managed a team of 6 or more members, Excellent customer service skills,¬†
    • Barista trained
    • Great time management skills
    • The ability to multitask and prioritise jobs.

 

HOURS

Possible hours per week

Thursday 5pm – 10:00pm

Friday 5pm – 10:00pm

Sunday 12pm – 8:00pm

 

HOW TO APPLY

Fill out the form at the bottom of the page

How to apply: