There’s only one thing better than biting into chocolate, and that’s when the chocolate is filled with soft, squishy marshmallow!
These marshmallow pops have been so popular in our dessert bar that we decided to bring them to our online store and open them up to everyone in Australia!
Ingredients: Marshmallow: sugar, glucose, gelatine (halal beef), water, salt, cornflour, vanilla essence
Milk Chocolate: Sugar, vegetable fat, milk solids cocoa powder, emulsifiers (soya Lecithin 476, 492) Flavour, cocoa solids 7% milk solids 21%.
White Chocolate: Sugar, Vegetable fat [Emulsifiers (Soy lecithin, 492)], Whey powder (Milk), Emulsifier (Soy lecithin).
There’s two ways to eat these delicious treats:
1. Eat them as-is, bite straight into the yummiest chocolate pop and experience our famous vanilla bean marshmallow in it’s squishiest form!
2. Make a hot chocolate with your pop. Heat up a cup of milk and place your pop inside. The Milk will melt the chocolate and the marshmallow will fall away from the stick. Stir well and you will have the best hot chocolate you’ve ever had!